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Garlic Sesame Noodles

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Quick and flavorful Garlic Sesame Noodles perfect for a cozy dinner. This dish features garlic, sesame oil, and a flavorful sauce.

Ingredients

Scale
  • 8 ounces noodles
  • 2 tablespoons sesame oil
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon chili paste
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon green onions, chopped
  • 1 teaspoon ginger, grated

Instructions

  1. Boil a large pot of water.
  2. Add the noodles and cook according to package instructions until tender.
  3. Drain the noodles in a colander and rinse with cold water.
  4. Heat a large skillet or wok and add the sesame oil.
  5. Add the minced garlic and sauté for about 30 seconds until fragrant.
  6. Stir in the soy sauce, rice vinegar, honey, and chili paste.
  7. Simmer the sauce for about 2 minutes until slightly thickened.
  8. Add the drained noodles into the skillet and toss to coat.
  9. Grate the fresh ginger into the pan and mix through the noodles.
  10. Continue to toss the noodles for another 2-3 minutes until heated through.
  11. Transfer the noodles to a serving dish.
  12. Sprinkle toasted sesame seeds and chopped green onions on top.
  13. Serve immediately and enjoy!

Notes

Perfect to pair with crispy spring rolls or cucumber salad. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.nailzspa.com/garlic-and-sesame-noodles-recipe/

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