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Garlic Butter Baked Salmon

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A simple and elegant garlic butter baked salmon, bursting with flavor and perfect for any night of the week.

Ingredients

Scale
  • 4 salmon fillets
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 lemon, juiced
  • 1 teaspoon dried parsley
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Create the garlic butter by melting butter in a small saucepan over medium heat and adding minced garlic until fragrant.
  3. Arrange the salmon fillets in a baking dish, skin-side down if applicable.
  4. Pour the garlic butter over the salmon, ensuring they are well-coated.
  5. Add the lemon juice generously over the salmon.
  6. Season with dried parsley, salt, and pepper.
  7. Bake in the preheated oven for 12-15 minutes.
  8. Serve hot from the dish.

Notes

Pair with a fresh green salad, quinoa, or roasted vegetables for a complete meal.

Nutrition

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