Garlic Butter Beef Pasta
A delightful fusion of beef and pasta, enveloped in rich garlic butter, perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 200g beef strips
- 200g pasta (e.g., fettuccine or spaghetti)
- 4 tablespoons garlic butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the pasta in a pot of boiling water according to the package instructions until al dente, about 8-10 minutes. Drain and reserve some pasta water.
- Melt the garlic butter in a large skillet over medium heat until it bubbles gently.
- Add the beef strips to the skillet, season with salt and pepper, and cook for 4-5 minutes until browned.
- Combine the cooked pasta with the beef and garlic butter in the skillet, adding reserved pasta water if needed.
- Serve the pasta hot, garnished with fresh parsley.
Notes
For a twist, you can replace beef with chicken or shrimp, and add seasonal vegetables like spinach or cherry tomatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 80mg
Find it online: https://www.nailzspa.com/garlic-butter-beef-pasta/