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Garlic Butter Chicken Bites with Asparagus

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A delightful and easy-to-make dish combining tender chicken and crisp asparagus in a rich garlic butter sauce.

Ingredients

Scale
  • 1 pound chicken breasts, cut into bite-sized pieces
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 bunch asparagus, trimmed and cut into pieces
  • Salt and pepper to taste
  • Optional: lemon wedges for serving

Instructions

  1. Melt the butter in a large skillet over medium heat.
  2. Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
  3. Cook the chicken pieces, seasoning with salt and pepper, until golden brown and cooked through, about 5-7 minutes.
  4. Add the asparagus and cook for an additional 3-4 minutes, until tender but crisp.
  5. Serve hot, garnished with lemon wedges if desired.

Notes

For a variation, consider adding red pepper flakes for heat or balsamic vinegar for a tangy twist. Leftovers can be stored in an airtight container for up to two days.

Nutrition

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