Garlic Butter Chicken & Broccoli
A comforting dish of tender chicken breasts sautéed with garlic and butter, complemented by vibrant broccoli. Perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free, High-Protein
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- Fresh parsley for garnish (optional)
Instructions
- Sauté the garlic: In a large skillet over medium heat, melt 2 tablespoons of butter. Add garlic and sauté until fragrant.
- Season the chicken: Take the chicken breasts and season them generously with salt, pepper, and paprika (if desired).
- Cook the chicken: Place the seasoned chicken in the skillet and cook for 5-7 minutes on each side until golden brown and cooked through.
- Add the broccoli: Add the broccoli florets to the skillet and cook for an additional 3-4 minutes until tender but crisp.
- Enrich with butter: Stir in the remaining butter and mix well, creating a savory sauce that coats both the chicken and broccoli.
- Garnish and serve: Garnish with fresh parsley if desired before serving.
Notes
For added flavor, marinate the chicken in lemon juice and herbs before cooking. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://www.nailzspa.com/garlic-butter-chicken-broccoli/