Garlic Butter Grilled Corn
A delicious and simple recipe for grilled corn slathered in garlic butter, perfect for summer gatherings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your grill to medium-high heat.
- Mix the melted butter and minced garlic in a bowl.
- Brush the garlic butter mixture onto each ear of corn. Season with salt and pepper.
- Place the corn directly onto the grill and cook for about 10-15 minutes, turning occasionally.
- Remove grilled corn from the grill and garnish with fresh chopped parsley before serving.
Notes
For best flavor, choose fresh corn with bright green husks and plump kernels. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/garlic-butter-grilled-corn/