Garlic Butter Shrimp
A quick and delicious garlic butter shrimp recipe that brings comfort and indulgence to your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, melt the butter over medium heat until it’s frothy and begins to bubble.
- Add the minced garlic to the skillet, and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and season generously with salt and pepper.
- Cook the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.
- Once the shrimp are perfectly cooked, stir in the lemon juice and remove from heat.
- Garnish with freshly chopped parsley and serve immediately.
Notes
Serve over rice, pasta, or vegetables. Quick to prepare with minimal cleanup.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 0g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 150mg
Find it online: https://www.nailzspa.com/garlic-butter-shrimp/