Garlic Butter Steak Bites
Quick and delicious bite-sized pieces of juicy steak coated in a luscious garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Melt the butter in a large skillet over medium-high heat.
- Season the steak pieces generously with salt and pepper.
- Sear the seasoned steak in the skillet for about 3-4 minutes.
- Set the cooked steak aside to lock in delicious flavors.
- Infuse the garlic in the same skillet with the remaining butter.
- Combine the cooked steak and garlic butter in the skillet.
- Garnish with chopped parsley and serve immediately.
Notes
Cut the steak evenly for even cooking and let it rest after cooking to keep it juicy.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://www.nailzspa.com/garlic-butter-steak-bites-2/