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Garlic Butter Steak With Parmesan Cream Sauce

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A juicy ribeye steak cooked to perfection and served with a rich Parmesan cream sauce, perfect for any occasion.

Ingredients

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  • 4 pieces ribeye steaks (8 oz each, about 1-inch thick)
  • To taste salt
  • To taste pepper
  • 4 tablespoons butter
  • 4 cloves garlic (minced)
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions

  1. Season the ribeye steaks evenly with salt and pepper on both sides.
  2. Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
  3. Add the steaks to the skillet and cook for about 4-5 minutes on one side.
  4. Flip the steaks and add the remaining 2 tablespoons of butter and the minced garlic to the skillet.
  5. Remove the steaks from the skillet and let them rest for 5 minutes.
  6. Add the heavy cream to the skillet and whisk continuously.
  7. Add the grated Parmesan cheese and whisk until the sauce thickens, about 3-4 minutes.
  8. Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top.
  9. Garnish with the chopped parsley.

Notes

Make sure the skillet is hot before adding the steaks for the best sear. Use a meat thermometer for perfect doneness.

Nutrition

Find it online: https://www.nailzspa.com/garlic-butter-steak-parmesan-cream-sauce/

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