Sticky Garlic Chicken Noodles
A simple and delicious meal that combines the sweetness of sticky sauce with savory chicken and comforting noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 Chicken breasts (sliced)
- 8 oz Noodles (like spaghetti or egg noodles)
- 1/4 cup Soy sauce
- 4 cloves Garlic (minced)
- 2 tbsp Honey or sugar
- 1 tbsp Ginger (minced)
- 2 tbsp Vegetable oil
- 2 Green onions (sliced, for garnish)
- 1 tbsp Sesame seeds (optional, for garnish)
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large skillet over medium heat.
- Add minced garlic and ginger, sautéing until fragrant.
- Cook the sliced chicken in the skillet until browned and fully cooked through.
- Mix soy sauce and honey (or sugar) in a small bowl, then add to the chicken.
- Toss in the cooked noodles, mixing until everything is well-coated in the sauce.
- Cook for an additional 2-3 minutes, allowing the noodles to soak up the flavors.
- Serve hot, garnished with sliced green onions and sesame seeds if desired.
Notes
Leftovers can be stored in an airtight container for up to 3 days. Reheat with a splash of water or soy sauce to prevent drying out.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/garlic-chicken-noodles-sticky-sauce/