Garlic Herb Roasted Vegetables
A vibrant medley of roasted vegetables, drizzled with olive oil and seasoned with garlic and herbs, perfect as a side dish or for adding to salads and wraps.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 2 cups Potatoes, chopped
- 2 cups Carrots, chopped
- 2 cups Zucchini, chopped
- 3 tablespoons Olive oil
- 3 cloves Minced garlic
- 2 teaspoons Italian herbs
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Chop the potatoes, carrots, and zucchini into chunky pieces.
- Toss the vegetables with olive oil, minced garlic, Italian herbs, salt, pepper, and paprika until well coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through.
- Serve alongside your choice of chicken, beef, or fish.
Notes
Let the prepped vegetables sit for 10 minutes after adding oil and seasonings for better flavor. Feel free to add red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/garlic-herb-roasted-vegetables/