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Garlic Parmesan Chicken Meatloaf

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A comfort food classic with a modern twist, this Garlic Parmesan Chicken Meatloaf is packed with flavor from ground chicken, Parmesan, and garlic.

Ingredients

Scale
  • 1 pound ground chicken
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup fresh parsley, chopped
  • 3 cloves garlic, minced
  • 1/2 onion, finely chopped
  • 2 large eggs
  • 1/4 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup garlic powder (for seasoning on top)
  • 1/4 cup additional grated Parmesan cheese (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper or lightly grease a loaf pan.
  3. Combine the ground chicken, breadcrumbs, 1/2 cup grated Parmesan cheese, mozzarella cheese, parsley, minced garlic, and chopped onion in a large mixing bowl.
  4. Whisk together the eggs, milk, Worcestershire sauce, Italian seasoning, salt, and black pepper until well combined in a separate bowl.
  5. Pour the egg mixture into the bowl with the chicken mixture and gently mix until combined.
  6. Transfer the meatloaf mixture onto the prepared baking sheet or into the loaf pan, shaping it into a loaf.
  7. Mix together garlic powder and additional 1/4 cup grated Parmesan cheese, then sprinkle over the meatloaf.
  8. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
  9. Remove from the oven and let it rest for about 10 minutes before slicing.
  10. Serve warm with your favorite sides and enjoy!

Notes

For added flavor, consider incorporating sun-dried tomatoes or jalapeños into the mix.

Nutrition

Find it online: https://www.nailzspa.com/garlic-parmesan-chicken-meatloaf-recipe/

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