Juicy Garlic Parmesan Chicken Meatloaf
A delightful twist on a classic meatloaf, this recipe combines ground chicken with savory Parmesan cheese and garlic for a juicy and comforting dish.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 pounds Ground Chicken
- 1 cup Parmesan Cheese, shredded
- 1 cup Panko Breadcrumbs
- 2 large Eggs
- 4 cloves Minced Garlic
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Parsley
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 cup Whole Milk
- 2 tablespoons Unsalted Butter
- 1/4 cup Additional Parmesan
- 2 tablespoons Fresh Parsley
Instructions
- Gather Your Ingredients
- Preheat the Oven to 350°F (175°C)
- Combine the Ground Chicken and Cheese
- Add the Dry Ingredients
- Incorporate the Eggs and Milk
- Shape the Meatloaf
- Prepare the Glaze
- Bake the Meatloaf
- Rest Before Serving
- Garnish and Serve
Notes
If you have leftovers, store in an airtight container in the fridge for up to 3 days. This meatloaf freezes well for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 250mg
Find it online: https://www.nailzspa.com/garlic-parmesan-chicken-meatloaf/