Garlic Parmesan Chicken Soup
A comforting bowl of Garlic Parmesan Chicken Soup, rich in flavors of garlic and cheese, perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups shredded chicken
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Sautéing the Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until softened.
- Adding the Chicken: Stir in the shredded chicken along with the Italian seasoning, cooking for another 2 minutes.
- Simmering the Broth: Pour in the chicken broth and bring to a simmer.
- Creamy Combination: Stir in the heavy cream and Parmesan cheese, mixing until smooth.
- Seasoning to Perfection: Season with salt and pepper to taste.
- Final Simmering: Let it simmer for an additional 10 minutes, then serve hot, garnished with chopped parsley.
Notes
Pairs well with a crusty baguette or salad. Leftovers can be stored in the fridge for up to 4 days or frozen for 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 850mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 125mg
Find it online: https://www.nailzspa.com/garlic-parmesan-chicken-soup-2/