Garlic Parmesan Chicken Soup
A creamy, comforting soup filled with shredded chicken, rich garlic, and Parmesan cheese, perfect for cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups shredded cooked chicken
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup chopped carrots
- 1/2 cup chopped onions
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Croutons for topping
Instructions
- Sautéing the Aromatics: In a large pot, sauté onions and garlic over medium heat until they’re translucent and fragrant.
- Adding the Veggies: Next, toss in the carrots and cook them with the onion and garlic for another 5 minutes.
- Simmering the Base: Pour in the chicken broth and bring everything to a gentle simmer.
- Stirring in the Chicken: Add the shredded chicken along with dried thyme, salt, and pepper, stirring well.
- Making it Creamy: Reduce the heat and add the heavy cream and Parmesan cheese, stirring until melted.
- Serving with a Crunch: Serve hot, topped with crunchy croutons.
Notes
This soup is perfect for pairing with a fresh salad or warm baguette. Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://www.nailzspa.com/garlic-parmesan-chicken-soup-recipe/