Garlic Parmesan Potato Wedges
Crispy garlic Parmesan potato wedges that are perfect for any occasion, offering a delightful punch of flavor combined with a satisfying cheesy finish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, cut into wedges
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the potato wedges with olive oil, minced garlic, salt, and pepper in a large bowl. Toss to coat evenly.
- Spread the wedges on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and sprinkle with grated Parmesan cheese and dried parsley.
- Serve your Garlic Parmesan Potato Wedges hot.
Notes
For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes before seasoning.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/garlic-parmesan-potato-wedges/