Gingerbread Toffee Mousse Cups
Luxurious dessert cups layered with spiced mousse and gingerbread cake, topped with toffee bits.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 165 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Gingerbread cake
- Heavy cream
- Sugar
- Butter
- Toffee bits
- Eggs
- Vanilla extract
- Spices (cinnamon, nutmeg, ginger)
Instructions
- Bake the Gingerbread Cake and let it cool completely.
- Whip the heavy cream with sugar and vanilla extract until soft peaks form.
- Beat together the eggs and spices until combined.
- Fold in the whipped cream into the egg mixture until just incorporated.
- Layer gingerbread cake, mousse, and toffee bits in individual cups.
- Refrigerate for at least 2 hours before serving.
- Garnish with additional toffee bits if desired and serve.
Notes
Make sure ingredients are cold for best results. Feel free to vary spices or add caramel for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/gingerbread-toffee-mousse-cups/