Gingerbread Truffles
Delightfully rich Gingerbread Truffles coated in chocolate, perfect for holiday gatherings and gifting.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 60 minutes
- Yield: 12 truffles
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Crushed gingerbread cookies
- Cream cheese
- Ground ginger
- Ground cinnamon
- Ground nutmeg
- Chocolate (for coating)
- Sprinkles or festive sugar (for garnish)
Instructions
- In a bowl, mix crushed gingerbread cookies, cream cheese, ginger, cinnamon, and nutmeg until well combined.
- Roll the mixture into small balls and chill them in the refrigerator for about 30 minutes.
- Melt chocolate in a microwave or double boiler until smooth.
- Dip each chilled truffle into the melted chocolate and let the excess drip off.
- Place the coated truffles on a parchment-lined tray and sprinkle with festive sugar.
- Allow the chocolate to set before serving.
Notes
These truffles can be stored in an airtight container in the refrigerator for up to a week. For dietary needs, use dairy-free cream cheese and chocolate for a vegan option.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://www.nailzspa.com/gingerbread-truffles/