Glazed Buttermilk Beignet Square
A delightful baked alternative to traditional beignets, soft and fluffy with a sweet glaze, perfect for breakfast or an afternoon snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup milk
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a square baking dish.
- Whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- Mix the buttermilk, milk, egg, melted butter, and vanilla extract in another bowl.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Transfer the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Prepare the glaze by whisking together powdered sugar and milk until smooth.
- Cool the beignet squares in the pan for 10 minutes before transferring to a wire rack.
- Glaze the warm squares before serving.
Notes
These squares can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 10g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://www.nailzspa.com/glazed-buttermilk-beignet-square-2/