Gluten-Free Leek and Mushroom Quiche
A flavorful quiche packed with leeks and mushrooms, perfect for brunch, lunch, or a light dinner, suitable for gluten-free diets.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 1 gluten-free pie crust
- 2 tablespoons olive oil
- 1 large leek, cleaned and sliced
- 8 ounces mushrooms, sliced
- 4 large eggs
- 1 cup milk (or dairy-free alternative)
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
- Fresh herbs for garnish (like thyme or parsley)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and add the leeks. Sauté until they are soft.
- Add the mushrooms and cook until they are golden brown. Season with salt and pepper.
- In a bowl, whisk together the eggs and milk, and add salt and pepper to taste. Stir in the cooked leeks and mushrooms, and the cheese if using.
- Pour the mixture into the gluten-free pie crust.
- Bake in the preheated oven for 35-40 minutes or until the quiche is set and lightly golden on top.
- Let it cool for a few minutes before slicing. Serve warm or at room temperature, garnished with fresh herbs.
Notes
For added flavor, consider using different herbs or spices, like garlic or nutmeg. This quiche can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 215mg
Find it online: https://www.nailzspa.com/gluten-free-leek-mushroom-quiche/