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Gluten-Free Pizza Dough

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A simple and delicious gluten-free pizza dough recipe perfect for creating your favorite pizzas.

Ingredients

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  • 1 cup + 3 tablespoons of warm water (about 110°F)
  • 3 tablespoons olive oil
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon sugar
  • 2 ½ cups gluten-free flour blend with xanthan gum (or add 1 ½ teaspoons xanthan gum if your blend does not contain it)
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 ¼ teaspoons active dry yeast or instant yeast

Instructions

  1. Combine Wet Ingredients: Add all wet ingredients to the bread machine pan: warm water, olive oil, and apple cider vinegar.
  2. Add Dry Ingredients: Add the dry ingredients in this order to the bread machine pan: sugar, flour (and xanthan gum if needed), salt, and baking powder. Create a small well at the top for the yeast, keeping it away from the wet ingredients.
  3. Set the Bread Machine: Securely add the bread machine pan to the bread machine and select the ‘dough’ cycle.
  4. Monitor Dough Consistency: Monitor the dough to ensure no flour is stuck to the walls, using a rubber spatula to push it down if necessary.
  5. Let the Machine Work: Allow the machine to complete the dough cycle.
  6. Preheat the Oven: Preheat the oven to 425°F.
  7. Shape the Dough: When the machine is done, scrape the dough onto a lightly oiled pan or sheet and shape it into your desired pizza form, leaving it about ¼ to ½ inch thick.
  8. Prick Fork Holes: Prick the unbaked crust all over with a fork to prevent air pockets.
  9. Pre-Bake the Crust: Bake the crust for about 8 to 10 minutes before adding toppings.
  10. Add Toppings: After pre-baking, add sauce, seasonings, cheese, and toppings.
  11. Final Bake: Bake for an additional 8 to 12 minutes, until the cheese is melted and bubbling.
  12. Cool and Serve: Remove from the oven, allow to cool slightly, slice, and serve.

Notes

For extra flavor, consider adding dried herbs like oregano or garlic powder to the flour mix. If you have leftover dough, store it in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://www.nailzspa.com/gluten-free-pizza-dough-recipe/

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