Goat Cheese and Prosciutto Bonbons
Delightful bites of goat cheese and prosciutto, perfect for sharing or indulging.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 bonbons 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 oz goat cheese
- 2 oz cream cheese
- 1 tsp lemon zest
- 1 tsp chopped fresh chives
- 1/2 tsp freshly ground black pepper
- 8 slices prosciutto
- 1 tbsp honey
- 1 handful microgreens
Instructions
- Mix the goat cheese, cream cheese, lemon zest, chives, and black pepper until smooth.
- Portion the cheese mixture into eight equal balls and place on a parchment-lined tray.
- Wrap each cheese ball with one slice of prosciutto.
- Drizzle honey evenly over the top of the bonbons.
- Chill the bonbons in the refrigerator for at least 30 minutes.
- Garnish each bonbon with microgreens just before serving.
Notes
Store in an airtight container in the refrigerator for up to 3 days. Add microgreens right before serving for freshness.
Nutrition
- Serving Size: 1 bonbon
- Calories: 100
- Sugar: 1g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://www.nailzspa.com/goat-cheese-and-prosciutto-bonbons/