Golden Herb Roasted Baby Potatoes
Delightfully crispy roasted baby potatoes, infused with garlic and fresh herbs, perfect as a comforting side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 2 tablespoons fresh dill (chopped)
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- Toss the halved potatoes with olive oil, minced garlic, chopped dill, chopped parsley, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, until golden and crispy.
- Serve warm and enjoy!
Notes
For extra crispy potatoes, soak them in water for 30 minutes before roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg