Print

Greek Chicken Bowls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and flavorful Greek Chicken Bowl with grilled chicken, fresh veggies, and a tangy dressing, perfect for any occasion.

Ingredients

Scale
  • 2 cups cooked rice or quinoa
  • 2 grilled chicken breasts, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1 cup Kalamata olives, pitted
  • Feta cheese, crumbled
  • Olive oil
  • Lemon juice
  • Dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cooked rice or quinoa with olive oil, lemon juice, and dried oregano. Give it a good stir!
  2. Add the grilled chicken slices, cherry tomatoes, diced cucumber, thinly sliced red onion, and Kalamata olives to the bowl. Mix everything gently to ensure every bite is full of flavor and color.
  3. Sprinkle the crumbled feta cheese over the top, then season with salt and pepper to suit your taste.
  4. Serve the Greek Chicken Bowls warm or chilled, depending on your preference.

Notes

Pairs perfectly with warm pita and tzatziki sauce. Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.nailzspa.com/greek-chicken-bowls-2/

Scroll to Top