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Greek Chicken Bowl

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A vibrant dish featuring tender chicken, fluffy quinoa, fresh veggies, and a zesty dressing, embodying the essence of Mediterranean cuisine.

Ingredients

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  • 1 lb chicken breast
  • 2 cups cooked quinoa or rice
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1 cup Kalamata olives, pitted
  • 1/2 cup feta cheese, crumbled
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the chicken breast until fully cooked, about 20 minutes. Slice and set aside.
  2. Prepare the quinoa mixture by combining cooked quinoa or rice with diced cucumber, halved cherry tomatoes, sliced red onion, olives, and feta.
  3. Whisk together olive oil, lemon juice, oregano, salt, and pepper for the dressing.
  4. Combine the dressing with the quinoa mixture and gently toss to coat.
  5. Serve the sliced chicken on top of the salad mixture in individual bowls.

Notes

Store leftovers in an airtight container for up to 3 days. Keep the dressing separate until ready to eat to avoid sogginess.

Nutrition

Find it online: https://www.nailzspa.com/greek-chicken-bowls-4/

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