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Greek Chicken Bowls

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A vibrant and satisfying bowl filled with seasoned chicken, quinoa, and fresh Mediterranean ingredients.

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup cooked quinoa
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season and cook the chicken: Season the chicken breasts with salt, pepper, and dried oregano. Heat a skillet over medium heat and add the seasoned chicken. Cook each breast for about 6-7 minutes per side until they’re perfectly cooked through. Let them cool for a moment before slicing them into tender pieces.
  2. Combine the bowl ingredients: In a large mixing bowl, combine the cooked quinoa, diced cucumber, halved cherry tomatoes, thinly sliced red onion, pitted and halved Kalamata olives, and crumbled feta cheese.
  3. Whisk the dressing: In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
  4. Dress and toss the mixture: Pour the dressing over the quinoa mixture, and toss gently to combine.
  5. Assemble your bowls: Divide the quinoa mixture into meal prep containers. Top each bowl with slices of the cooked chicken and a sprinkle of fresh parsley.

Notes

These bowls are perfect for meal prep and can last in the fridge for up to 4 days.

Nutrition

Find it online: https://www.nailzspa.com/greek-chicken-bowls/

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