Greek Chicken Casserole
A comforting Greek Chicken Casserole with vibrant flavors, featuring juicy chicken, tangy yogurt, and fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Greek yogurt
- 1 cup feta cheese, crumbled
- 1 cup cherry tomatoes, halved
- 1 cup spinach, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 cup cooked rice or quinoa (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the Greek yogurt, crumbled feta cheese, minced garlic, oregano, salt, and pepper in a bowl.
- Layer the chicken breasts in a casserole dish and spread the yogurt mixture over the chicken.
- Add the halved cherry tomatoes and chopped spinach on top, drizzling with olive oil.
- Cover with foil and bake for about 30 minutes.
- Uncover and bake for an additional 15 minutes until the chicken is cooked through.
- Serve warm over cooked rice or quinoa, if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. This casserole reheats well in the microwave or oven.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://www.nailzspa.com/greek-chicken-casserole/