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Greek Chicken Salad

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A vibrant salad featuring shredded chicken, fresh veggies, and a zesty dressing, perfect for a Mediterranean meal.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Combine Fresh Ingredients: In a large bowl, combine the shredded chicken, halved cherry tomatoes, diced cucumber, thinly sliced red onion, Kalamata olives, and crumbled feta cheese.
  2. Create the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  3. Dress the Salad: Pour the dressing over the salad mixture and toss gently to combine all the ingredients thoroughly.
  4. Serve with Love: Serve the salad chilled or at room temperature, depending on your preference.

Notes

Use leftover rotisserie chicken for added flavor. This salad is great for meal prep; store dressing separately until ready to eat.

Nutrition

Find it online: https://www.nailzspa.com/greek-chicken-salad-2/

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