Greek Cottage Cheese Salad
A creamy, tangy, and fresh twist on a classic Greek salad, featuring cottage cheese and vibrant Mediterranean ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup olives, pitted and sliced
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Combine the cottage cheese, cherry tomatoes, cucumber, olives, and red onion in a large mixing bowl.
- Whisk together the olive oil and lemon juice in a small bowl until well combined.
- Pour the dressing over the salad mixture and gently toss everything together.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
Best enjoyed fresh but can be stored in the fridge for up to 2 days. Let chill for 30 minutes before serving for enhanced flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://www.nailzspa.com/greek-cottage-cheese-salad-recipe/