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Greek Yogurt Chicken Salad

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A vibrant and healthy take on chicken salad, featuring creamy Greek yogurt, crunchy vegetables, and sweet grapes, perfect for picnics or meal prep.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup Greek yogurt
  • 1/4 cup celery, diced
  • 1/4 cup red onion, diced
  • 1/4 cup grapes, halved
  • 1/4 cup walnuts or pecans, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients on the countertop.
  2. Combine the shredded chicken, Greek yogurt, diced celery, red onion, halved grapes, and chopped walnuts or pecans in a large bowl.
  3. Add the lemon juice for a refreshing zing.
  4. Season with salt and pepper to taste.
  5. Mix everything together until well coated.
  6. Chill in the refrigerator for at least 30 minutes.
  7. Serve chilled on lettuce leaves or in sandwiches.

Notes

Store leftovers in an airtight container for up to three days. For best taste, enjoy fresh.

Nutrition

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