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Green Goddess Dressing

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A vibrant, creamy dressing that transforms salads and enhances dishes with fresh herbs and tangy flavors.

Ingredients

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  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup buttermilk
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh chives, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Combine the mayonnaise, sour cream, buttermilk, and lemon juice in a bowl. Whisk until smooth and creamy.
  2. Stir in the chopped chives, parsley, and minced garlic.
  3. Add salt and pepper to taste, adjusting as necessary.
  4. Serve the dressing chilled as a dip or on your favorite salad.

Notes

This dressing tastes even better when made in advance. Storage in an airtight container in the fridge is recommended, best within a week.

Nutrition

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