Grilled Tuscan Garlic Bruschetta
A delightful appetizer celebrating the fresh flavors of summer with grilled baguette topped with a vibrant tomato basil mixture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 1 loaf baguette
- 4 cloves garlic
- 4 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 200 g cherry tomatoes
- 2 tbsp fresh basil leaves, chopped
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
Instructions
- Preheat the grill or grill pan to medium-high heat.
- Slice the baguette on a diagonal into 1/2-inch thick pieces.
- Whisk together minced garlic, olive oil, balsamic vinegar, sea salt, and black pepper.
- Brush both sides of each bread slice with half of the garlic-oil mixture.
- Grill the slices for 1-2 minutes per side until golden grill marks appear.
- Prepare the tomato mixture by halving cherry tomatoes and tossing with the remaining garlic-oil mixture and chopped basil.
- Remove the bread from the grill and rub each slice with a garlic clove for extra flavor.
- Assemble and top each slice with a spoonful of the tomato mixture.
Notes
Best served warm or at room temperature. Pair with white wine or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/grilled-bruschetta-with-tuscan-garlic/