Grilled Chicken Burrito Bowl
A vibrant and zesty burrito bowl featuring juicy grilled chicken, earthy black beans, and fresh veggies, making a wholesome and filling meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 3 Chicken breasts, boneless skinless
- 1 Avocado
- 1 cup Bell peppers
- 1 can Black beans
- 1/4 cup Cilantro, fresh
- 1 Lime, Juice of
- 1/2 cup Salsa
- 1 cup Rice, long-grain
- Salt and black pepper to taste
- 2 tbsp Olive oil
- 2 tsp Cumin, ground
- 1 cup Cheese
Instructions
- Cook the rice according to package instructions.
- Season the chicken breasts with salt, black pepper, and cumin.
- Grill or pan-fry the chicken until fully cooked through.
- Dice the chicken and bell peppers into bite-sized pieces.
- Combine the cooked rice, drained black beans, diced bell peppers, and grilled chicken in a large bowl.
- Add lime juice and salsa, mixing well.
- Serve into bowls and top with sliced avocado and cheese.
Notes
Customize with your favorite veggies or toppings like corn or jalapeños. Leftovers keep well in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 34g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/grilled-chicken-burrito-bowl-recipe/