Grilled Chicken Fajitas
Mouthwatering grilled chicken fajitas with colorful peppers and savory spices, perfect for summer gatherings.
- Prep Time: 30 minutes
- Cook Time: 7 minutes
- Total Time: 37 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortillas
- Optional toppings: sour cream, guacamole, salsa, cheese
Instructions
- Combine the sliced chicken, bell pepper, onion, olive oil, chili powder, cumin, salt, and pepper in a bowl.
- Marinate for at least 30 minutes to enhance the flavors.
- Preheat your grill to medium-high heat.
- Grill the marinated chicken and vegetables for about 5-7 minutes, until the chicken is cooked through.
- Rest the grilled chicken and veggies for a few minutes before serving.
- Assemble the grilled chicken and veggies in warm tortillas with your desired toppings.
Notes
For extra flavor, consider marinating the chicken for a few hours or overnight. Experiment with different colored bell peppers for a vibrant dish.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 65mg
Find it online: https://www.nailzspa.com/grilled-chicken-fajitas/