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Grilled Chicken Kabobs

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Delicious grilled chicken kabobs infused with a flavorful marinade and colorful veggies, perfect for summer gatherings.

Ingredients

Scale
  • 1 pound chicken breast, cut into cubes
  • 1 bell pepper, cut into squares
  • 1 onion, cut into squares
  • 1 zucchini, sliced
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Skewers (soaked in water if wooden)

Instructions

  1. Create the Marinade: In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
  2. Marinate the Chicken: Add chicken cubes to the marinade and let sit for at least 30 minutes.
  3. Preheat the Grill: Preheat the grill to medium-high heat.
  4. Assemble the Kabobs: Thread the marinated chicken, bell pepper, onion, and zucchini onto skewers.
  5. Grill the Kabobs: Grill kabobs for about 15-20 minutes, turning occasionally, until the chicken is cooked through.
  6. Serve Hot: Serve them hot off the grill on a platter or directly from the skewers.

Notes

Feel free to mix vegetables and try different proteins like shrimp or tofu. These kabobs can also be baked in the oven.

Nutrition

Find it online: https://www.nailzspa.com/grilled-chicken-kabobs-3/

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