Grilled Chicken Kabobs
Delightful grilled chicken kabobs marinated to perfection and skewered with colorful vegetables, perfect for summer barbecues and family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Wooden or metal skewers
Instructions
- Whisk together olive oil, soy sauce, garlic powder, paprika, salt, and pepper to create the marinade.
- Marinate the chicken in the marinade for at least 30 minutes, preferably longer for richer flavor.
- Preheat your grill to medium heat.
- Assemble the skewers by threading marinated chicken, bell pepper, and onion onto them.
- Grill the kabobs for 10-15 minutes, turning occasionally, until chicken is cooked through.
- Serve immediately and enjoy!
Notes
Marinate the chicken ahead of time for better flavor. For wooden skewers, soak them in water for 30 minutes to prevent burning.
Nutrition
- Serving Size: 1 skewers of kabobs
- Calories: 220
- Sugar: 1g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/grilled-chicken-kabobs/