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Grilled Chicken Kebabs

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Delicious grilled chicken kebabs marinated with spices and colorful vegetables, perfect for gatherings.

Ingredients

Scale
  • 1 lb Chicken breast
  • 1 Bell pepper
  • 1 Red onion
  • 2 tbsp Olive oil
  • 1 tsp Garlic powder
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • Skewers

Instructions

  1. Prepare the chicken by cutting it into bite-sized pieces.
  2. Chop the bell peppers and red onion into similar-sized pieces.
  3. Create the marinade by combining chicken, peppers, onion, olive oil, garlic powder, paprika, salt, and pepper in a bowl.
  4. Assemble the skewers by threading chicken and vegetables, alternating between them.
  5. Preheat the grill to medium heat.
  6. Grill the kebabs for about 10-15 minutes, turning occasionally until cooked through.
  7. Serve hot with your favorite dipping sauce.

Notes

Marinate chicken for a few hours or overnight for deeper flavor. Use metal skewers when possible.

Nutrition

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