Grilled Flank Steak
A tender and flavorful grilled flank steak marinated with olive oil, garlic, soy sauce, and lime juice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 80 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1.5 lbs Flank steak
- 1/4 cup Olive oil
- 4 cloves Garlic, minced
- 1/4 cup Soy sauce
- 1/4 cup Lime juice
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Prepare the marinade: In a bowl, mix olive oil, minced garlic, soy sauce, lime juice, salt, and pepper.
- Marinate the flank steak: Marinate the flank steak in the mixture for at least 1 hour, or overnight for best results.
- Preheat the grill: Preheat the grill to high heat.
- Grill the flank steak: Remove the steak from the marinade and grill for about 4-5 minutes on each side for medium-rare.
- Rest the steak: Let the steak rest for 5-10 minutes before slicing against the grain.
- Serve and enjoy: Serve the grilled flank steak as is or with your favorite sides.
Notes
For maximum flavor, marinate for a longer time and always slice against the grain.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://www.nailzspa.com/grilled-flank-steak/