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Pineapple Chicken Kabobs

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Delicious Pineapple Chicken Kabobs with juicy chicken breast, sweet pineapple, and vibrant bell peppers; a perfect dish for summer gatherings.

Ingredients

Scale
  • 1 lb chicken breast, cubed
  • 1 cup pineapple chunks
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 tablespoons olive oil
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Wood or metal skewers

Instructions

  1. Whisk Together Marinade – In a bowl, mix olive oil, soy sauce, honey, lime juice, minced garlic, salt, and pepper to create a flavorful marinade.
  2. Marinate the Chicken – Add the cubed chicken to the marinade and let it sit for at least 30 minutes to absorb all those delicious flavors.
  3. Preheat the Grill – While the chicken marinates, preheat your grill to medium-high heat, ensuring it’s hot and ready for grilling.
  4. Assemble the Kabobs – Thread the marinated chicken, pineapple chunks, and bell peppers onto the skewers, layering them beautifully for a burst of color.
  5. Grill the Kabobs – Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
  6. Serve and Enjoy! – Remove from the grill, serve hot, and enjoy your flavorful Pineapple Chicken Kabobs!

Notes

Marinate the chicken for a couple of hours or overnight for deeper flavor absorption. Use soaked wooden skewers to prevent burning.

Nutrition

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