Grilled Ribeye Steak
A simple and delicious recipe for grilled ribeye steak that impresses with its rich flavor and tenderness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 ribeye steak
- Salt
- Black pepper
- 1 tablespoon olive oil
- Garlic (optional)
- Fresh herbs (optional, e.g., rosemary or thyme)
Instructions
- Preheat your grill to high heat.
- Season the ribeye steak with salt and black pepper on both sides.
- Rub the steak with olive oil for moisture.
- Add minced garlic and chopped fresh herbs (optional).
- Grill the steak for 4-5 minutes on each side for medium-rare.
- Let the steak rest for 5-10 minutes after grilling.
- Serve hot with your choice of sides.
Notes
Pair with grilled asparagus, a light summer salad, or a buttery baked potato. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 0g
- Sodium: 880mg
- Fat: 49g
- Saturated Fat: 20g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 61g
- Cholesterol: 120mg
Find it online: https://www.nailzspa.com/grilled-ribeye-steak/