Grilled Salmon Burgers
Juicy and flaky grilled salmon burgers with a zesty kick from dill and mustard, perfect for summer barbecues.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 pound fresh salmon fillets, skin removed
- 1/4 cup bread crumbs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 4 hamburger buns
- Lettuce, tomato, and onion for topping
Instructions
- Preheat the grill to a medium heat.
- Chop the fresh salmon fillets in a food processor until finely chopped.
- Combine salmon with bread crumbs, mayonnaise, mustard, dill, garlic powder, salt, and pepper in a mixing bowl.
- Form the mixture into four equal-sized patties.
- Grill the patties for about 5-6 minutes on each side, until browned and cooked through.
- Toast the hamburger buns on the grill for a minute or two.
- Assemble the burgers with the grilled patties, lettuce, tomato, and onion. Serve hot.
Notes
Choose fresh, high-quality salmon for the best flavor. Use fresh dill for an elevated taste. Leftovers can be refrigerated for up to 3 days or frozen for a month.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/grilled-salmon-burgers/