Grilled Salmon Foil Packets
Delicious and easy-to-make grilled salmon foil packets infused with lemon and garlic, paired with seasonal veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 2 salmon fillets
- 1 lemon, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (e.g., dill, parsley) for garnish
- Vegetables of choice (e.g., asparagus, bell peppers)
Instructions
- Preheat the grill to medium heat.
- Cut two large pieces of aluminum foil.
- Position the salmon fillets in the center of each piece of foil.
- Drizzle the olive oil over the salmon and sprinkle with minced garlic, salt, and pepper.
- Add lemon slices and your choice of vegetables around the salmon.
- Fold the foil to create tightly sealed packets.
- Place the packets on the grill and cook for about 12-15 minutes.
- Unwrap the packets carefully and garnish with fresh herbs.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to preserve tenderness.
Nutrition
- Serving Size: 1 packet
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 75mg
Find it online: https://www.nailzspa.com/grilled-salmon-foil-packets/