Grilled Shrimp Tacos
Delicious grilled shrimp tacos packed with flavor and vibrant toppings for a delightful summer meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Marinating the Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper until well coated.
- Prepping the Grill: Heat a grill or grill pan over medium-high heat.
- Grilling the Shrimp: Grill the shrimp for about 2-3 minutes on each side until they are cooked through.
- Warming the Tortillas: Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assembling the Tacos: Place a generous amount of grilled shrimp on each tortilla.
- Adding the Toppings: Top the shrimp with shredded cabbage and avocado slices.
- Serving with a Twist: Serve with fresh cilantro and lime wedges on the side.
Notes
Marinate the shrimp for at least 15 minutes but not too long to avoid mushiness. Customize toppings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 160mg
Find it online: https://www.nailzspa.com/grilled-shrimp-tacos-2/