Grilled Shrimp Tacos
Delicious grilled shrimp tacos with zesty lime, fresh cabbage, and vibrant salsa, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 lime, juiced
- 8 corn tortillas
- 1 cup cabbage, shredded
- 1/2 cup salsa
- Fresh cilantro, for garnish
Instructions
- Preheat the grill to medium-high heat.
- Combine shrimp, olive oil, chili powder, cumin, and lime juice in a bowl.
- Thread the marinated shrimp onto skewers.
- Grill the skewers for 2-3 minutes on each side until the shrimp turn pink.
- Warm the corn tortillas on the grill or in a pan.
- Assemble tacos with shrimp, cabbage, salsa, and cilantro.
- Serve immediately and enjoy!
Notes
Use fresh shrimp for the best flavor. Customize with toppings like avocado or jalapeños.
Nutrition
- Serving Size: 1 taco
- Calories: 230
- Sugar: 1g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 170mg
Find it online: https://www.nailzspa.com/grilled-shrimp-tacos/