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Grilled Steak Bowl with Sauce & Grilled Zucchini Bliss

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A delightful grilled steak bowl featuring juicy steak and vibrant grilled zucchini, topped with a creamy herb sauce.

Ingredients

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  • 1 pound Flank, Ribeye, or New York Strip
  • 2 medium Zucchini
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 tablespoon Dijon Mustard (optional)
  • 1 cup Sour Cream or Greek Yogurt
  • 2 tablespoons Fresh Herbs (Chives or Parsley)
  • 2 cups Cooked Rice or Mashed Potatoes

Instructions

  1. Prepare the Steak and Veggies: Preheat your grill to medium-high heat. Pat the steak dry and season with garlic powder, onion powder, salt, and pepper. Slice the zucchini into thick rounds.
  2. Oil the Grill: Brush the grill grates with olive oil to prevent sticking.
  3. Grill the Steak: Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare. Let it rest before slicing.
  4. Grill the Zucchini: Toss zucchini in olive oil, sprinkle with salt and pepper, and grill for about 3-4 minutes per side until tender.
  5. Make the Creamy Sauce: Mix sour cream or Greek yogurt with Dijon mustard and fresh herbs in a bowl.
  6. Assemble Your Bowl: Slice the rested steak against the grain. Serve it over cooked rice or mashed potatoes, top with zucchini, and drizzle with sauce.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain flavors.

Nutrition

Find it online: https://www.nailzspa.com/grilled-steak-bowl-with-sauce-and-zucchini/

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