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Grilled Steak Kabobs

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Delicious grilled steak kabobs marinated in a savory blend of soy sauce, garlic, and paprika, perfect for summer gatherings.

Ingredients

Scale
  • 1 pound sirloin steak, cut into 1-inch cubes
  • 1 bell pepper, cut into squares
  • 1 onion, cut into squares
  • 1 zucchini, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Instructions

  1. Prepare the Marinade: In a bowl, mix together the olive oil, soy sauce, garlic powder, paprika, salt, and pepper.
  2. Marinate the Steak and Veggies: Add the steak cubes and chopped vegetables to the marinade and let marinate for at least 30 minutes.
  3. Preheat the Grill: Preheat your grill to medium-high heat.
  4. Skewer the Ingredients: Thread the steak and vegetables onto the skewers, alternating between the meat and veggies.
  5. Grill to Perfection: Place the kabobs on the hot grill and cook for 10-15 minutes, turning occasionally.
  6. Serve Hot: Remove from the grill and serve immediately.

Notes

Serve with a side salad or coleslaw and enjoy with a chilled beverage.

Nutrition

Find it online: https://www.nailzspa.com/grilled-steak-kabobs/

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