Grilled Tuna Steak
A delightful grilled tuna steak marinated in garlic and lemon, perfect for summer BBQs.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 36 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
Scale
- 2 Tuna steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- Fresh herbs (optional)
Instructions
- Prepare the Marinade: In a bowl, mix together the olive oil, minced garlic, salt, black pepper, and lemon juice.
- Marinate the Tuna Steaks: Take your tuna steaks and let them marinate for at least 30 minutes.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Tuna Steaks: Place the marinated tuna steaks on the grill and cook for about 2-3 minutes on each side.
- Serve with Fresh Herbs: Remove the tuna steaks from the grill, garnish with fresh herbs, and serve immediately.
Notes
Fresh herbs can elevate your dish; consider using dill, parsley, or scallions.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/grilled-tuna-steak-grilled-tuna-2/