Ground Beef and Gravy Over Mashed Potatoes
A comforting and hearty dish of ground beef and rich gravy served over creamy mashed potatoes, perfect for busy weekdays yet feel special enough for a family meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 packet brown gravy mix
- 2 cups beef broth
- 4 cups mashed potatoes
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
Instructions
- Heat the skillet by adding olive oil over medium heat.
- Brown the ground beef in the skillet until cooked through, seasoning with salt and pepper.
- Prepare the gravy mixture by mixing the brown gravy mix with beef broth in a bowl.
- Combine the gravy mixture with the cooked beef in the skillet and let it simmer for about 5 minutes.
- Serve the ground beef and gravy over a bed of creamy mashed potatoes.
Notes
For thicker gravy, allow to simmer longer or add cornstarch. You can substitute turkey or chicken for a lighter version. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/ground-beef-gravy-mashed-potatoes/