Ground Beef and Gravy Over Mashed Potatoes
A hearty and comforting dish featuring ground beef in rich gravy served over fluffy mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 2 cups beef broth
- 1 cup onion, chopped
- 1/4 cup flour
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 4 cups mashed potatoes
Instructions
- Brown the ground beef and onions in a large skillet over medium heat until fully cooked.
- Drain away any excess fat.
- Stir in the flour and cook for 1 minute to create a roux.
- Add the beef broth gradually while stirring continuously. Bring to a gentle boil.
- Simmer for about 5 minutes to thicken the gravy.
- Season with Worcestershire sauce, salt, and pepper.
- Serve over warm, fluffy mashed potatoes.
Notes
For a creamier flavor, substitute half of the beef broth with a splash of cream. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://www.nailzspa.com/ground-beef-gravy-over-mashed-potatoes/