Crispy Roasted Chicken Thighs
Delightfully crispy roasted chicken thighs seasoned with savory spices, perfect for any dinner table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 pieces Chicken thighs (Bone-in, skin-on)
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1/2 teaspoon Dried thyme
- 1/2 teaspoon Dried rosemary
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Smoked paprika (optional)
Instructions
- Pat the chicken dry with paper towels, inside and out.
- Add olive oil over each thigh and rub thoroughly.
- Mix the spices in a small bowl.
- Season generously with the spice mixture.
- Prepare for roasting on a lined baking sheet, ensuring space between thighs.
- Preheat the oven to 425°F and roast for 35-40 minutes.
- Let the chicken rest for 5 minutes after baking.
- Serve hot with your favorite sides.
Notes
For extra crispy skin, ensure chicken is dry and do not skip the resting step.
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 0g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg